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Have the convenience to consume this truffle even when it's out of season.
Called by many the black diamond of the kitchen, Perigord truffle has a strong, pungent aroma and a very pleasant flavour.
It is excellent when consumed on eggs, pasta, rice, cheese or meat. Use the liquid to add flavour to your dishes.
|Scientific Name||Tuber Melanosporum Vitt|
|Shelf Life||24 Months|
INGREDIENTS: Perigord Black Truffle (tuber melanosporum), water, salt, flavour.